Trainees knowledge will be updated to the following subjects: gastrointestinal (GI) illnesses, foodborne illnesses, causes and prevention, equipment and facilities (related to food and other areas), food protection, hazard analysis critical control points (what they are and how to apply them), potable water (protection and handling), housekeeping and infection control.
The aim of this course is to raise awareness on the hazardous factors that might lead to an accident during a mooring operation. Through cause analysis of a mooring incident trainees become aware of the mooring operation risks and how to avoid any accident.
No matter how well prepared and trained you are for any onboard operation, still there are many factors that can lead to an incident. All the onboard tasks are important. Avoiding grounding, however, is the topmost one. The aim of the course is to prepare onboard staff throught refleactive learning from a grounding incident.
Most of the accidents that occur on board are during typical operations. One of the typical operations is mooring. The factors that might lead to mooring accidents are weather conditions, equipment failures or misuse, while the most common are human errors. The aim of this course is to raise awareness on the hazardous factors that might lead to an accident during a mooring operation.
The aim of this course is to help trainees become familiar with the compliance and monitoring requirements of the IMO, USCG and EPA. The trainees will acquire knowledge on how to maintain compliance with these requirements and will be introduced to various compliance tools.
The aim of this course is to help trainees become familiar with the actions needed, to maintain ERMA FIRST BWTS components and whole system, at specific time intervals as described in the BWTS manual. The trainees will acquire knowledge on how to maintain the system and recover it via the troubleshooting of the malfunction events.
The aim of this course is to provide information about ERMA FIRST BWTS components and overall system operation, in order to be prepared to operate the system.
The aim of this course is to help trainees become familiar with the philosophy, methods and means used to treat ballast water. The trainees will acquire basic knowledge of the various technologies currently applied on most commercial Ballast Water Treatment Systems; technologies that have prevailed in the market.
The aim of this course is to provide awareness of the Articles and Regulations of the Ballast Water Management Convention, the Guidelines accompanying the Convention, BWMP development, implementation and operation, BWRB keeping, the USCG Ballast water program and the EPA compliance.
Course category: COMMON Code: 1046 Who should attend: Ship and shore-based staff Objectives and Benefits: The aim of this course is to provide guidance to participants with regards to the selection of the suitable PPE and to enhance their understanding concerning the best use and maintenance of the equipment. Highlights Responsibilities (Personal responsibilities and duties, Qualified persons’ & Company’s…