Course category: Common Code: 1065 Who should attend: Any person, including temporary food handlers and contractors, who directly handles packaged or unpackaged food, food equipment and utensils or food contact surfaces and is therefore expected to comply with food hygiene requirements. These include crew members having responsibilities related to food storage or preparation, or to…
Course category: Common Code: 1064 Who should attend: Crew members having responsibilities related to cleaning of areas, equipment, surfaces, furniture, laundry and other housekeeping activities Objectives and Benefits: The aim of this course is to properly prepare seafarers to carry out their duties on board a ship, by applying the housekeeping principles. Highlights: International legislative…
Course category: Common Code: 1063 Who should attend: All crew (Operational & Management) Objectives and Benefits: The aim of this course is to properly prepare seafarers to carry out their duties on board ships, by applying the food safety principles. Highlights: International legislative requirements and standards for health and hygiene Control measures to prevent the…
Course category: Common
Code: 1060
Who should attend: Vessel’s crew (Deck & Engine)
Objectives and Benefits: The aim of this course is to provide guidance regarding Onboard maintenance.
Highlights:
Legislation & References:
Duration: 2h
Course category: Common Code: 1029 Who should attend: Maritime instructors and assessors who are responsible for conducting training and setting assessments Objectives and Benefits: The aim of this course is to prepare instructors and assessors in order to successfully train and assess seafarers in a wide spectrum of topics, according to the competencies set out…
The aim of this training is to help the crew to start having conversations around mental health and to start building understanding. Each module can be customized according to each company’s training approach and philosophy. This
Course category: Common Code: 1067 Who should attend: All crew (Operational & Management) & shore personnel Objectives and Benefits: The aim of this training is to raise awareness regarding Coronavirus Disease (COVID-19) and provide the vessels’ crew with the necessary information & tips, to stay safe and to reduce the risk of transmission. References: WHO…
Course category: COMMON Code: 1062 Who should attend: Shore-based and shipboard personnel (Management and Operational) Objectives and Benefits: The aim of this course is to familiarize the course participant with all the aspects of the IMO 2020 Sulphur Cap Regulations and provide an in-depth knowledge about the upcoming maritime changes defined by IMO, which will be strictly implemented…
SQLearn develops e-learning material on Resilience related topics. The aim is the improvement of crew’s (including all ranks) capacity to successfully deal with stressful personal or professional challenges or events and take effective decisions. Each module can be customized according to each company’s training approach and philosophy. This is an interactive e-learning course (not just CBT) that is designed according to ABS standards and is certified by ABS.
Course category: COMMON
Code: 1030
Who should attend: Maritime instructors and assessors who are responsible for conducting training and setting assessments
Objectives and Benefits: The aim of the course is to prepare instructors to improve their presentation and communication skills, in order to deliver effective presentations to various audiences.