Category: Health Code: 1080 Who should attend: All crew (Operational & Management) Objectives and benefits: Basic Life Support, or BLS, generally refers to the type of care that first-responders, healthcare providers and public safety professionals provide to anyone who is experiencing cardiac arrest, respiratory distress or an obstructed airway. It requires knowledge and skills in…
Category: Lessons Learnt Code: 5011 Who should attend: All crew (Operational & Management) Objectives and benefits: The Suez Canal is an area where particular care is needed during navigation. For this reason, while transiting, it is required to have a Pilot onboard and the entire Bridge team should always be alert. The aim of this course is to raise…
Category: COMMON Code: 1047 Who should attend: Deck & Engine – Operational level Objectives and benefits: There has never been a comprehensive set of rules and regulations, setting out the standards for seafarers’ working and living conditions. Adopted by the International Labour Organisation (ILO) in 2006, the Maritime Labour Convention 2006 (MLC) is an international agreement that establishes these…
Category: COMMON Code: 1049 Who should attend: Deck Officers – Management and Operational Level Objectives and benefits: Navigational Safety is a priority. The aim of this course is to provide learners with the required information in order to introduce them to the normal configurations of ECDIS and the various chart types. Highlights: Understand the basic…
The aim of this virtual training is to practice on the lifeboat’s launching, during an emergency or crisis situation.
The aim of this virtual training is to practice on the procedures to be followed in case of fire in the ECR.
The aim of this virtual training is to provide the users with the opportunity to examine what they have learned regarding testing an Emergency Generator.
The aim of this training is to help the crew to start having conversations around mental health and to start building understanding. Each module can be customized according to each company’s training approach and philosophy.
Course category: Common Code: 1065 Who should attend: Any person, including temporary food handlers and contractors, who directly handles packaged or unpackaged food, food equipment and utensils or food contact surfaces and is therefore expected to comply with food hygiene requirements. These include crew members having responsibilities related to food storage or preparation, or to…
Course category: Common Code: 1064 Who should attend: Crew members having responsibilities related to cleaning of areas, equipment, surfaces, furniture, laundry and other housekeeping activities Objectives and Benefits: The aim of this course is to properly prepare seafarers to carry out their duties on board a ship, by applying the housekeeping principles. Highlights: International legislative…