1065 – Food safety

Course category: Common Code: 1065 Who should attend: Any person, including temporary food handlers and contractors, who directly handles packaged or unpackaged food, food equipment and utensils or food contact surfaces and is therefore expected to comply with food hygiene requirements. These include crew members having responsibilities related to food storage or preparation, or to…

6011 – Resilience Training Programme: Positive Communication

SQLearn develops e-learning material on Resilience related topics. The aim is the improvement of crew’s (including all ranks) capacity to successfully deal with stressful personal or professional challenges or events and take effective decisions. Each module can be customized according to each company’s training approach and philosophy. This is an interactive e-learning course (not just CBT) that is designed according to ABS standards and is certified by ABS.