1065 – Food safety

Course category: Common Code: 1065 Who should attend: Any person, including temporary food handlers and contractors, who directly handles packaged or unpackaged food, food equipment and utensils or food contact surfaces and is therefore expected to comply with food hygiene requirements. These include crew members having responsibilities related to food storage or preparation, or to…

1064 – Housekeeping

Course category: Common Code: 1064 Who should attend: Crew members having responsibilities related to cleaning of areas, equipment, surfaces, furniture, laundry and other housekeeping activities Objectives and Benefits: The aim of this course is to properly prepare seafarers to carry out their duties on board a ship, by applying the housekeeping principles. Highlights: International legislative…

1063 – Health and Hygiene

Course category: Common Code: 1063 Who should attend: All crew (Operational & Management) Objectives and Benefits: The aim of this course is to properly prepare seafarers to carry out their duties on board ships, by applying the food safety principles. Highlights:  International legislative requirements and standards for health and hygiene  Control measures to prevent the…

1060 – Vessel’s Maintenance

Course category: Common Code: 1060 Who should attend: Vessel’s crew (Deck & Engine) Objectives and Benefits: The aim of this course is to provide guidance regarding Onboard maintenance. Highlights: Importance of Onboard Maintenance (OBM) Procedures followed during a vessel’s maintenance  Methods, tools and equipment used for OBM Legislation & References:  Industry Best Practices Duration: 2h