Maritime Labour Convention (MLC 2006) online course for Ratings aims to provide seafarers with the required information in order to comprehend the requirements of the Maritime Labour Convention (MLC) 2006 for seafarers’ working and living conditions onboard.
ECDIS System & Electronic chart types online course. The aim of this course is to provide learners with the required information in order to introduce them to the normal configurations of ECDIS and the various chart types. Navigational Safety is a priority.
The aim of this virtual training is to practice on the lifeboat’s launching, during an emergency or crisis situation.
The aim of this virtual training is to practice on the procedures to be followed in case of fire in the ECR.
The aim of this virtual training is to provide the users with the opportunity to examine what they have learned regarding testing an Emergency Generator.
Let’s Talk Training Programme: Support Structures online course. The aim of this training is to help the crew to start having conversations around mental health and to start building understanding. Each module can be customized according to each company’s training approach and philosophy.
Oil record book – Part I (Machinery Space) online course provides guidance on how to record a wide variety of operations by following the IMO guidance (including handling of bilge water and sludge, bunkering and fuel tank ballast operations).
Food Safety Onboard online course aims to prepare Ship’s cook, food handlers and seafarers about food safety principles. Based on MLC and ILO regulations.
Housekeeping online course. The aim of this course is to properly prepare seafarers to carry out their duties on board a ship, by applying the housekeeping principles. Highlights: International legislative requirements and standards for housekeeping operations Safe and hygienic housekeeping practices Buy Housekeeping online courseFor B2B inquiries or more information regarding this online course please…
Health and Hygiene online course. The aim of this course is to properly prepare seafarers to carry out their duties on board ships, by applying the food safety principles. Highlights: International legislative requirements and standards for health and hygiene Control measures to prevent the transmission of communicable diseases on board Ways to respond to incidents…