Planning of works
The aim of this course is to highlight the importance of work planning as an integral part of health & safety work practice and to familiarize the participants with each aspect of this process.
COLREGs – Rules of the road
The aim of this course is to familiarize the participants with all the aspects of the COLREGs and how they are managed onboard. In addition, the participants will comprehend the importance of following the COLREGs -Rules of the road.
Volatile Organic Compound (VOC) Management
Volatile Organic Compound (VOC) Management online course. In this course you will comprehend the nature of VOC emissions, as well as how these emissions can be reduced by means of specialized equipment, best practices, specific procedures & thorough planning & monitoring.
Practical Risk Management
Practical Risk Management online course aims to provide basic information about risk management and how to conduct a risk assessment
Basic Life Support Onboard Ships
Basic Life Support online course aims to provide learners with necessary information regarding Basic Life Support.
Maritime Labour Convention (MLC 2006) for Ratings
Maritime Labour Convention (MLC 2006) online course for Ratings aims to provide seafarers with the required information in order to comprehend the requirements of the Maritime Labour Convention (MLC) 2006 for seafarers’ working and living conditions onboard.
ECDIS System & Electronic chart types
ECDIS System & Electronic chart types online course. The aim of this course is to provide learners with the required information in order to introduce them to the normal configurations of ECDIS and the various chart types. Navigational Safety is a priority.
Oil Record Book (ORB) Part I (Machinery Space)
Oil record book – Part I (Machinery Space) online course provides guidance on how to record a wide variety of operations by following the IMO guidance (including handling of bilge water and sludge, bunkering and fuel tank ballast operations).
Food safety onboard ship
Food Safety Onboard online course aims to prepare Ship’s cook, food handlers and seafarers about food safety principles. Based on MLC and ILO regulations.
Housekeeping
Housekeeping online course. The aim of this course is to properly prepare seafarers to carry out their duties on board a ship, by applying the housekeeping principles. Highlights: International legislative requirements and standards for housekeeping operations Safe and hygienic housekeeping practices Buy Housekeeping online courseFor B2B inquiries or more information regarding this online course please…