Basic Life Support online course aims to provide learners with necessary information regarding Basic Life Support.
Food Safety Onboard online course aims to prepare Ship’s cook, food handlers and seafarers about food safety principles. Based on MLC and ILO regulations.
Health and Hygiene online course. The aim of this course is to properly prepare seafarers to carry out their duties on board ships, by applying the food safety principles. Highlights: International legislative requirements and standards for health and hygiene Control measures to prevent the transmission of communicable diseases on board Ways to respond to incidents…
Coronavirus Disease (COVID-19) Awareness Course based on IMO & WHO guidance online course. The aim of this course is to raise awareness regarding Coronavirus Disease (COVID-19) and provide the vessels’ crew with the necessary information & tips, to stay safe and to reduce the risk of transmission. Buy Coronavirus Disease (COVID-19) Awareness Online CourseFor B2B…
The aim of this course is to provide all crew members with basic information for treating patients with common injuries, as well as patients after serious accidents.
The aim of this course is to provide all crew members with basic information about emergency first aid procedures, such as Cardio-pulmonary resuscitation (CPR), the use of Automatic External Defibrillators (AED) and the treatment of victims of choking, bleeding and shock.
The aim of this course is to provide all crew members with basic information about the proper arrangement of a ship’s hospital, the procedures of patients’ examination and the ways of using external help in case of an emergency.
The aim of this course is to provide all crew members with basic information about the structure and function of all the biological systems of the human body.